Roselle (<i>Hibiscus Sabdariffa</i>) Seeds and Kernels as a Potential Source of Oil, Protein and Minerals

Physical Properties, Microstructure and Proximate Chemical Composition of Roselle (Hibiscus sabdariffa) Seeds and Kernels

Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil

PHYTOCHEMICAL STUDY FOR THE CONTENTS OF HIBISCUS SABDARIFFA L. SEEDS CULTIVATED IN EGYPT

CHEMICAL AND TECHNOLOGICAL STUDIES ON KENAF SEED OIL

POSSIBILITY OF IMPROVING THE GROWTH, YIELD AND SOME CHEMICAL CONSTITUENTS OF TWO LINES OF ROSELLE (Hibiscus sabdariffa, L. ) CULTIVAR SABAHIA 17 PLANTS BY USING CHEMICAL AND ORGAN

NUTRITIONAL AND FUNCTIONAL PROPERTIES OF JOJOBA, HIBISCUS AND PUMPKIN SEED KERNAL FLOURS

ENGINEERING PROPERTIES OF MORINGA OLEIFERA SEEDS RELATED TO AN OIL EXPELLER DESIGN

Nutritional Evaluation of Roselle (Hibiscus sabdariffa L.) and its Application in Biscuit Supplementation

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil