Drying Temperature and Storage Period and Their Relation to Stevia Leaf Chemical Composition

PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

PHYSICO-CHEMICAL ASSESSMENT OF NATURAL SWEETENERS STEVIOSIDES PRODUCED FROM STEVIA Rebudiana bertoni PLANT

Effect of drying methods and storage packages on some stevia varieties quality traits

GROWTH, YIELD COMPONENTS AND CHEMICAL CONSTITUENTS OF Stevia rebaudiana Bert. AS AFFECTED BY HUMIC ACID AND NPK FERTILIZATION RATES

EFFECT OF PROPAGATION METHOD AND NITROGEN FERTILIZATION ON STEVIA (STEVIA REBAUDIANA. BERTONI) YIELD AND QUALITY IN EGYPT

EFFECT OF PLANTING DISTANCES, PHOSPHORUS AND NITROGEN + FOLIAR FERTILIZAION ON GROWTH AND YIELD OF STEVIA CROP

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

EVALUATION OF GROWTH, ACTIVE INGREDIENTS AND GENETIC DISTANCES OF SOME ECOTYPES OF STEVIA (Stevia rebaudiana Bert.) PLANT

EFFECT OF HARVESTING DATE, DRYING METHOD, AND STORAGE PERIOD ON THE ESSENTIAL OIL PERCENTAGE AND COMPOSITION OF Aloysia triphylla (L’Her.) Britton LEAVES.