PRODUCING NOVEL ANTIFUNGAL LACTIC ACID BACTERIA (LAB) WITH POTENTIAL FOR PROLONG SHELF-LIFE OF CHEESES.

LACTrC ACID PRODUCTION BY MIXED CULTURES OF Lactobacillus delbrueckii subsp.· bulgaricus and Streptococcus sallvarius subsp. thermophilus GROWN ON DEPROTEINIZED WHEY

ENCAPSULATION OF Lactobacillus reuteri AND USE IT IN THE PRODUCTION OF LACTIC ACID BY WHEY.

PRODUCTION OF A NEW YOGHURT - LIKE PRODUCTS FORTIFIED WITH SOME LEGUMES AND SWEET, CEREAL CROPS AND ITS EVALUATION OF FUNGAL LOAD.

INDUCED FORMATION AND CHARACTERIZATION OF A LIPASE PRODUCED FROM Lactobacillus plantarum AND ITS USES FOR HYDROLYSIS OF SOME OILS AND FATS.

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES

STUDIES ON THE PRODUCTION OF MICROBIAL -GALACTOSIDASE: 3- OPTIMIZATION OF -GALACTOSIDASE PRODUCTION BY Streptococcus salivarius SUBSP. thermophilus USING WHEY.

UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID