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81668

ENHANCING OF LACTIC ACID BACTERI Grown with PROBIOTIC BACTERIA CULTURES

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Last updated: 22 Jan 2023

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Abstract

Some Lactic acid bacteria (LAB) may act as probiotic bacteria (Streptococcus thermophilus, lactobacillus delbrueckii subsp. bulgaricus, lactobacillus helveticus and lactobacillus acidophilus) .enhancing the growth of these bacterial species being grown separately or in combination was attempted , so as to increase numbers  to attain the squared healthy levels .examination was carried out to evaluate the effect of the examined cultures, whether separately or their combinations by evaluating the maximum turbidity being occurred in the examined selective growth broths  .  Intensive turbidity resulted in the combinations of the examined cultures, compared with the individual strains. Mean while, the examined single or combined culture varied due to the single species or involved in the mixed cultures.  Bifidobacterium  bifidum in combination with any of the examined lactic acid bacteria reached the maximum growth after shorter time  of incubation ,compared with its growth simply ,and attained more growth and reached more members reuired  for the healthy dose. 

DOI

10.21608/jfds.2012.81668

Keywords

lactic acid bacteria, bifidobacterium bifidum, interaction, growth rate

Authors

First Name

M.

Last Name

Abo-srea

MiddleName

M.

Affiliation

Dairy dept., Fac. Agric., mans. Univ., Egypt .

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Orcid

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First Name

M.

Last Name

Abdel-Aziz

MiddleName

E.

Affiliation

Dairy dept., Fac. Agric., mans. Univ., Egypt .

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Orcid

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First Name

T.

Last Name

Elsawah

MiddleName

H.

Affiliation

Dairy technology Dept. Animal production Res. Inst., Agric. Res. center,Giza,Egypt.

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Volume

3

Article Issue

10

Related Issue

11618

Issue Date

2012-10-01

Receive Date

2020-04-11

Publish Date

2012-10-01

Page Start

565

Page End

570

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_81668.html

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https://jfds.journals.ekb.eg/service?article_code=81668

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4

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

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https://jfds.journals.ekb.eg/

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Article

Created At

22 Jan 2023