Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 2: Physiochemical and Emulsifying Properties

Characterization of Whey Protein Isolate Covalently Modified with Phenolic Compounds 1: Antioxidant and Antiviral Activities

FUNCTIONAL PROPERTITES OF THE COPRECIPITATION OF Ml,!NG AND WHEY PROTEINS

Milk casein modification in response to dual oxidative enzymatic system

EFFECT OF HEAT DENATURED WHEY PROTEINS ON THE QUALITY OF YOGHURT

Impact of polyphenols modification system on ‎structure and function properties of egg whites ‎proteins

PRODUCTION OF FUNCTIONAL MILK DRINK BY USING SOME VITAL MATERIALS FROM WHEY

EFFECT OF ADDING DENATURED WHEY PROTEINS TO CHEESE MILK OR CHEESE CURD ON SOME PROPERTIES OF RAS CHEESE

SOME BIOLOGICAL PROPERTIES OF WHEY PROTEINS

Chemical and Biological Evaluation of Whey