Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Utilization of Prickly Pear Peels As Antioxidants, Dietary Fiber and Functional Ingredients for Production of A Healthy Yoghurt Drink

Physical and Chemical Properties of Indian Fig Opuntia Fruits

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

CHEMICAL AND BIOLOGICAL STUDIES ON PRICKLY PEAR SEED OIL AND FIBER

Utilization of Prickly Pear By-Products to Improve The Nutritional Value of Balady Bread

Diversity and Vegetation Analysis of Plant species Associated with Prickly Pear (Opuntia ficus indica L. Mill.) in Nile Delta, Egypt

Growth and Ultimate Size of cactus pear Opuntia ficusindica Fruit following Fruit Thinning in a semi-arid area

Utilization of cactus pear fruits’ pulp planted under severe drought conditions as source of natural pigments and antioxidant in cake making