Influence of Spirulina platensis on Viability of Probiotics and Physicochemical Properties of Functional Fermented Milk Beverage

Impact of Functional Stirred Low Fat Yoghurt Supplemented With Spirulina platensis Powder on Some Quality Characteristics and Therapeutic Effects In Vivo

Enhancing The Nutritional Value and Chemical Composition of Functional Yogurt Drink by Adding Bee Honey and Spirulina Powder

INFLUENCE OF STIRRED YOGHURT FORTIFICATION WITH SPIRULINA PLATENSIS AND DICTYOTA DIVARICATA ON ITS QUALITY

Preparation of Functional Yoghrt Drink Fortified with Moringa olifera Leaves

Effect of Whey Protein Concentrate on Bio-Yogurt Properties

Physicochemical, Rheological and Microbiological Characteristics of Fat-free Yoghurt Enriched with Inulin and Various Milk Protein Sources

Functional Properties of Yoghurt Fortified with Fruits Pulp

QUALITY ATTRIBUTES OF PROTEIN FORTIFIED YOGHURT

Yoghurt Fortified with Cooked Rice as an Especial Function Food