Effect of Whey Protein Concentrate on Bio-Yogurt Properties
Last updated: 01 Jan 2025
10.21608/ajas.2023.222614.1277
Bio-yogurt, whey protein concentrate, chemical properties, Rheological properties, probiotic
Amna
Abd- El Naby
N.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
amnanasr40@gmail.com
الوادي الجديد
Ali
Abd El-Rahim
M.
Dairy Science Department, Faculty of Agriculture, Assiut University, Assiut, Egypt
abour69@yahoo.com
Assiut
Ali
Mansour
I.A.
Dairy Department, Faculty of Agriculture, Al-Azhar University, Assiut, Egypt
alibahbo58@gmail.com
Assiut,
Suhila
Saad
A.
Food Technology Research Institute, Agricultural Research Center, Giza, Egypt.
suhilasaad@yahoo.com
Giza, Egypt.
54
4
43709
2023-10-01
2023-07-13
2023-10-01
63
75
1110-0486
2356-9840
https://ajas.journals.ekb.eg/article_319731.html
https://ajas.journals.ekb.eg/service?article_code=319731
319,731
Research papers
298
Journal
Assiut Journal of Agricultural Sciences
https://ajas.journals.ekb.eg/
Effect of Whey Protein Concentrate on Bio-Yogurt Properties
Details
Type
Article
Created At
23 Dec 2024