CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

SCREENING OF POTENTIAL PROBIOTIC LACTIC ACID BACTERIA FROM DIFFERENT SOURCES BY In vitro TESTS

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Probiotic Properties and Bile Salt Hydrolase Activity of Some Isolated Lactic Acid Bacteria

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH

EVALUATION OF COMMERCIAL PREBIOTIC PRODUCTS ON THE GROWTH OF SELECTED PROBIOTIC BACTERIA STRAINS

Characterization of two potent probiotic strains: Bacillus sp. R2 and Planococcus sp. R11 isolated from the g astrointestinal tract of sea bream (Sparus aurata)

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Isolation, Characterization and Identification of Lactic Acid Bacteria as Probiotic