A Broad-Specificity β-Glucosidase from a Wild Type of Yeast Isolate and Its Potential Use in Food Industry

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS

IMPROVEMENT OF β-GLUCOSIDASE PRODUCTION IN Trichoderma harzianum USING MICROBIAL BIOTECHNOLOGY TECHNIQUES.

BIOCHEMICAL STUDIES AND PARTIAL PURIFICATION OF CELLULASE ENZYME BIOSYNTHESIZED BY TRICHODERMA VIRIDE AND FUSARIUM OXYSPORIUM

Inulinase Production from Plant Materials by some Local Yeast Strains

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

PRODUCTION OF CELLULOLYTIC ENZYMES BY Trichoderma viride GROWN ON SUGAR BEET INDUSTRIAL WASTES

PRODUCTION, PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR ALKALINE PROTEASE FROM ISOLATED TRICHODERMA VIRIDE.

ESACCHARIFICATION OF SOME LIGNOCELLULOSIC MATERIALS BY TRICHODERMA AND ASPERGILLUS SPECIES AND CELLULASES ACTIVITY