IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

EFFECT OF OSMOTIC DEHYDRATION ON PHYSIOCHEMICAL PROPERTIES OF RED CARROTS

Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

EVALUATION OF QUALITY ATTRIBUTES OF DEHYDRATED FIGS PREPARED BY OSMOTIC-DRYING PROCESS

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS