EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS

PHYSICOCHEMICAL, BIOLOGICAL, RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF MANGO KERNELS AND ITS PROCESSED FLOUR

UTILIZATION OF NATURAL ANTIOXIDANT EXTRACTS OF POMEGRANATE PEELS AND GUAVA SEEDS IN VEGETABLE OILS STABILITY

Evaluation of Mango Seed kernel Extract as natural occurring phenolic rich antioxidant compound

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

EFFECT OF USING GUAVA AND GRAPE SEEDS EXTRACTS ON OXIDATIVE STABILITY OF BLENDED SUNFLOWER AND SOYBEAN OILS

Utilization of Natural Antioxidants Extracted from by-products Using New Methods to Enhance the Oxidative Stability of Cooking Oils

CHEMICAL AND NUTRITIONAL STUDIES ON MANGO SEED KERNELS

Date seed oil as a potential natural additive to improve oxidative stability of edible vegetable oils

Impact Assessment of Using Mango Seed Kernel on Milk Yield and Fatty Acids Profile in Ewes' Diets.