CHEMICAL PROPERTIES AND INSTRUMENTAL ANALYSIS OF JERUSALEM ARTICHOKE FLOUR PRODUCED BY DIFFERENT DRYING METHODS

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 2- EFFECT OF HARVESTING DATES, WRAPPING FILM AND STORAGE TEMPERATURE ON QUALITY ATTRIBUTES OF JERUSALEM ARTICHOKE (LOCAL CULTIVAR) DUR

EVALUATION OF JERUSALEM ARTICHOKE AS A FUNCTIONAL INGREDIENT IN COOKIES PRODUCTION

PHYSIOLOGICAL STUDIES ON JERUSALEM ARTICHOKE 1- PRODUCTIVITY AND QUALITY OF JERUSALEM ARTICHOKE IN THE NEW RECLAIMED LANDS.

Effect of some treatments of Jerusalem artichoke tubers on the resulted powder for food process uses

Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke

Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt

EFFECT OF CULTIVAR AND POTASSIUM FERTILIZATION RATE ON TOTAL YIELD, CHEMICAL CONSTITUENT AND STORABILITY OF JERUSALEM ARTICHOKE TUBERS

PROCESSING OF SOME NEW INSTANT PRODUCTS FROM TARTUFI (JERUSALEM ARTICHOKE) (Helianthus tuberosus,L), POWDER MIXTURES

EFFECT OF CULTIVAR AND SOME GROWTH STIMULANTS ON YIELD, TUBER QUALITY AND STORABILITY OF JERUSALEM ARTICHOKE