IMPROVEMENT OF OIL EXTRACTION PROCESS USING ULTRASONIC TECHNIQUE AS A SECOND-GENERATION BIOFUEL SOURCE

EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS

ULTRASONIC - ASSISTED EXTRACTION AND MICROENCAPSULATION OF BIOACTIVE COMPOUND FROM PIGEON PEA SEED

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: LIPIDS STRUCTURE AND ACTIVITY OF LIPASE IN PEANUT SEEDLINGS AND CELL CULTURES

PRELIMINARY STUDIES ON THE ENZYMATIC TREATMENT OF COTTONSEED FOR HIGHER OIL YIELD

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

Responding Oil Seeds Germination Indices to Ultrasonic Waves

ENGINEERING FACTORS AFFECTING EXTRACTION OF CANOLA OIL

RICE BRAN OIL EXTRACTION USING AN EXPELLER MACHINE

IMPROVEMENT OF QUALITY AND COOKING CHARACTERISTICS OF BROWN RICE USING ULTRASONIC TREATMENT