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225647

EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS

Article

Last updated: 28 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

-

DOI

10.21608/ejarc.2004.225647

Authors

First Name

E.

Last Name

Mahmoud

MiddleName

A.

Affiliation

Biochemistry Department, Faculty of Agriculture, Cairo University

Email

-

City

-

Orcid

-

Volume

55

Article Issue

1

Related Issue

32291

Issue Date

2004-01-01

Receive Date

2022-03-18

Publish Date

2004-01-01

Page Start

57

Page End

70

Print ISSN

2812-4847

Online ISSN

2812-4855

Article File

EJARC_Volume 55_Issue 1_Pages 57-70.pdf

PDF . 7.9MB

Link

https://ejarc.journals.ekb.eg/article_225647.html

Detail API

https://ejarc.journals.ekb.eg/service?article_code=225647

Order

225,647

Type

Research articles

Type Code

2,144

Publication Type

Journal

Publication Title

Egyptian Journal of Agricultural Sciences

Publication Link

https://ejarc.journals.ekb.eg/

MainTitle

EFFECT OF INTERESTERIFICATION PROCESS ON SOYBEAN OIL PROPERTY UNDER DIFFERENT EXPERIMENTAL CONDITIONS

Details

Type

Article

Created At

23 Jan 2023