EVALUATION OF GRAPE (Vitis vinifera L.) SEEDS AS A NEW SOURCE OF EDIBLE PROTEIN AND OIL FOR HUMAN NUTRITION

Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract

ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

POLYPHENOLS EXTRACTED FROM GRAPE SEEDS AND ITS EFFECTS AS ANTIOXIDANT AND ANTIMICROBIAL ON BEEF SAUSAGE

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

EFFECT OF SOME BIOSTIMULANTS ON YIELD AND BERRY QUALITIES OF GRAPEVINES

EFFECT OF SOME PLANT EXTRACTS ON GROWTH AND NUTRITIONAL STATUS OF FLAME SEEDLESS GRAPEVINE TRANSPLANTS

BIOCHEMICAL AND TECHNOLOGICAL STUDIES ON GREEN TEA

Biotechnological Stuies on some plant extracts

CHEMICAL AND BIOLOGICAL STUDIES ON SOME POMEGRANATE PRODUCTS