EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

ULTRASONIC - ASSISTED EXTRACTION AND MICROENCAPSULATION OF BIOACTIVE COMPOUND FROM PIGEON PEA SEED

PRODUCTION OF PECTIN FROM SOME LEGUMES HULL

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Pectin: methods of extraction and biomedical application

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

EXTRACTION, PARTIAL PURIFICATION AND SOME FACTORS AFFECTING MILK CLOTTING ACTIVITY OF A MILK COAGULANT PREPARED FROM SUNFLOWER (Helianthus annus) SEEDS

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND STRUCTURE OF PECTIN AND EXTRACTS FROM LEMON AND ORANGE PEELS