CYTOGENETICAL AND BIOCHEMICAL EVALUATION OF DIFFERENT GENOTYPES OF STEVIA PLANTS USED AS A NATURAL SWEETENER

Enhancement of biochemical properties of natural sweetener of Stevia rebaudiana by using Abscisic acid and pacloputrazol.

EVALUATION OF BIOACTIVE COMPOUNDS OF Stevia rebaudiana LEAVES AND CALLUS

Molecular and Phenotypic Diversity Assessment of Some Selected Stevia rebaudiana Hybrids Based on Yield Traits and Quality of Sweetness

EFFECTS OF HARVESTING TIME, DRYING, EXTRACTION AND PURIFICATION METHODS ON SWEETENERS EXTRACTED FROM Stevia rebaudiana Bertoni

EVALUATION OF GROWTH, ACTIVE INGREDIENTS AND GENETIC DISTANCES OF SOME ECOTYPES OF STEVIA (Stevia rebaudiana Bert.) PLANT

MOLECULAR AND MICROBIOLOGICAL ASSESSMENT OF STEVIA (Stevia rebaudiana BERTONI) LEAF EXTRACTS FOR ANTI-BACTERIAL AND ANTI-MUTAGENIC ACTIVITIES

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS

PRODUCTIVITY AND QUALITY OF STEVIA AND THE EFFECTS OF DRYING ON STEVIOSIDES AND ITS USAGE IN BAKERY

UTILIZATION OF STEVIA EXTRACT IN BISCUITS