Study the antioxidant and antimicrobial of tiger nut and the biological effects of some its products

Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Protective Effect of Tiger Nut (Cyperus esculentus L.) on Hypercholesterolemia Rats

Aflatoxin Contamination, Phenolic Contents Concentration in Tigernuts as Affected by Traditional Household Processes

ANTIOXIDATIVE AND ANTIMICROBIAL ACTIVITIES OF TIGERNUT TUBERS PHENOLIC EXTRACT

Impact of tiger nut flour as a prebiotic and thickener agent on bio-yoghurt drink

STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Assess The Potential Protective Effect of Germinated Tiger Nuts on Some Biochemical and Histopathological Markers in Hepatotoxicity Rats