IMPROVEMENT OF SWEET CORN BIOFORTIFICATION FOR β-CAROTENE CONTENT BY USING FIELD CORN IN EGYPT

STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

CAROTENOIDS AND TOCOPHEROL CONTENT OF TOMATO FRUITS AND TOMATO PRODUCTS

PRODUCTION AND EXPORT POSSIBILITIES TO THE MOST IMPORTANT EGYPTIAN CITRUS VARIETIES الإمکانيات الإنتاجية والتصديرية لأهم أصناف الموالح في مصر

Production of untraditional vegetable juices fortified with fruits

PRODUCTION AND EVALUATION OF NUTRACEUTICAL VEGETABLE JUICE BLENDS

BIOAVAJLABILtTY OF IRON IN CON ENTRATED SUGAR CANE JUICE PRODUCED IN EGYPt

Properties and Total Initial Activities of Three Oxidative Enzymes Isolated from some Fruits and Vegetables Grown in Egypt

AN ANALYTICAL STUDY OF THE CURRENT SITUATION OF THE PRODUCTION OF THE MAIN CITRUS VARIETIES IN EGYPT

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS