Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

Production and Application of Thermostable Glucoamylase from Thermotolerant <i> Aspergillus fumigatus </i> via Semisolid State Fermentation

FOR Aspergillus niger M2 AMYLASE PRODUCTION WITH SOILD·STAT FEMENTATlON AND TO BE USED IN BREAD STALING EVALUATION.

PRODUCTION OF ENZYMES FROM WHEAT STRAW BY Aspergillus niger AND ASPERGILLUS TERREUS

Screening and Optimization of the Production of Alpha-Amylase Enzyme from Streptomycetes

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION

OPTIMIZATION THE PARAMETER PROCESS OF SOLID-STATE FERMENTATION TO PRODUCE THE FUNGAL Α-AMYLASE ON AGRO-INDUSTRIAL BY-PRODUCTS

PRODUCTION OF PULLULAN POLYMER BY Aureobasidium pullulans

PRODUCTION OF CELLULASE ENZYMES IN A MIXED CULTURE OF Trichoderma reesel AND ',Aperg/I/us niger

Enhanced production of xylanase enzyme by Fusariummoniliforme using submerged fermentation