Probiotics as promoters of human health

HUMAN MICROBIOTA

ASSESSMENT OF PROBIOTIC PROPERTIES OF SOME MICROBIAL IN SIMULATED GASTROINTESTINAL TRACT ENIVRONMENT

Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits

PROBIOTICS AS FUNCTIONAL FOOD IN DAIRY PRODUCTS

Beneficial Microorganisms in Animal Production and environment

Review Article: Gut Microbiota as Biological Regulators for Human Health

Probiotics Benefits, Potential Limitations and Risks

BENIFID EFFECT OF ISOLATED PROBIOTIC STRAIN

USING OF SOME BIFIDOBACTERIA SPECIES AS BIOPRESERVATIVE CULTURES IN SOME DAIRY PRODUCTS