ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS FROM RED ROOMY GRAPE FRUITS AND ITS LEAVES EXTRACTS.

ANTIMICROBIAL AND ANTICANCER ACTIVITY OF METHANOLIC EXTRACT OF DRIED MULBERRY FRUITS AND LEAVES ILLUSTRATED WITH THEIR CHEMICAL COMPOSITION

Exogenous Application of Some Acids Enhanced the Antioxidant Activities in Strawberry Fruits and Induced the Resistance against Gray Mold Disease.

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

Compositional Quality of Mangoes By-product and Its Anticancer Activity in Human Cancer Cell Lines: An In Vitro Study

ANTIOXIDANT AND ANTICANCER ACTIVITY OF ACTIVE SECONDARY METABOLITES PRODUCED BY STREPTOMYCES GRISEORUBENS

Anti-Cancer Activity of the Rubus idaeus Extracts Against HepG2 and L20B Cell Lines Using Tissue Culture Technique

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Bioactive metabolites from Streptomyces sp. RSE with potential anticancer and antioxidant activity

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes