PATULIN IN APPLE FRUITS: II. EFFECT OF APPLE TREATMENTS WITH SOME CHEMICAL SANITIZERS ON PATULIN PRODUCTION BY Penicillium expanusm

QUANTIFICATION OF THE MYCOTOXIN PATULIN AND HYDROXYMETHYLFURFURAL IN SOME JUICE IN THE EGYPTIAN MARKETS

PESTICIDE RESIDUES IN TUBERS OF SOME POTATO VARIETIES GROWN IN EGYPT

MONITORING AND RISK ASSESSMENT OF PESTICIDE RESIDUES IN SOME LOCALLY FRUITS PRODUCED IN MINIA GOVERNORATE, EGYPT

MONITORING AND RISK EXPOSURE STUDIES OF SOME PESTICIDE RESIDUES DETECTED IN EGYPTIAN FRUIT AND VEGETABLES

RISK EXPOSURE ASSESSMENT OF SOME PESTICIDE RESIDUES DETECTED IN FRUIT AND VEGETABLES COLLECTED FROM DIFFERENT EGYPTIAN LOCAL MARKETS DURING 2008

2Fruit Handling Res. Dept., Hort. Res. Inst., Agric. Res. Center, Giza, Egypt

High Pressure Liquid Chromatographic Determination of Patulin in Apple Juice: Investigation of its Contamination Levels in Saudi Arabia

EVALUATION OF MICROBIOLOGICAL QUALITY OF SOME PROCESSED FRUIT JUICES IN EGYPTIAN MARKETS

Study of Pesticides Residues in Strawberry Fruits Collected from Major Producing Governorates in Egypt