Effect of Vacuum Drying System on Drying Time and Quality of Banana Slices

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

EFFECT OF OSMOTIC-AIR DEHYDRATION ON DRYING KINETICS AND MICROSTRUCTURE OF APPLE SLICES AND CUBES

Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

EFFECT OF THERMAL AND CHEMICAL PRE-TREATMENTS ON OXIDATIVE ENZYME ACTIVITIES OF BANANA AND APPLE SLICES

THE EFFECT OF SOME PRE-TREATMENT ON TEXTURAL CHARACTERISTICS AND OTHER CONSTITUENTS OF DEHYDRATED CARROT SLICES

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

Effect of microwave pretreatment on some operating conditions for drying banana slices using infrared/convection dryer