TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

UTILIZATION OF SOME MILK BY-PRODUCTS AND CHICKPEA FOR PREPARING WEANING FOODS

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

CHEMICAL AND TECHNOLOGICAL EVALUATION OF SOME SWEET POTATO VARIETIES

INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES

READY-TO-EAT PRODUCTS FROM SWEET POTATO AND PUMPKIN

The use of sweet potato in chickens rations for growth and egg production

Preparation and Evaluation of Some Weaning Foods Made from Rice and Legumes

MILK PERMEATE BEVERAGE FORTIFIED WITH SWEET POTATO PASTE