INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES
Last updated: 05 Jan 2025
10.21608/ejarc.2000.227143
Ferial
Ismail
A.
Food Science and Technology Department, Faculty of Agriculture Cairo University
A.
Basyoney
E.
Food Technology Research Institute, Agricultural Research Center
M.
Farag
M.A.
Food Technology Research Institute, Agricultural Research Center
51
4
32565
2000-10-01
2022-03-26
2000-10-01
461
472
2812-4847
2812-4855
https://ejarc.journals.ekb.eg/article_227143.html
https://ejarc.journals.ekb.eg/service?article_code=227143
227,143
Research articles
2,144
Journal
Egyptian Journal of Agricultural Sciences
https://ejarc.journals.ekb.eg/
INNOVATED WEANING FOODS. I I-NUTRITIVE VALUE AND QUALITY ATTRIBUTES
Details
Type
Article
Created At
23 Jan 2023