Evaluation kernel fruits content of some Terminalia species cultivated in Egypt

تسميد الفواكه

SUSCEPTIBILITY OF DATE PALM FRUIT CULTIVARS TO THE NATURAL INFESTATION BY OLIGONYCHUS AFRASIATICUS (MCG.) (ACARI: TETRANYCHIDAE) IN RELATION TO THEIR CHEMICAL COMPOSITION حساسية

Nutritional Evaluation, Chemical Investigation of Phenolic Content and Antioxidant Activity of Ferocactus Glaucescens Ripe Fruits

EVALUATION OF CHEMICAL CHARACTERISTICS AND PESTICIDE RESIDUES OF SOME IMPORTED FRUIT PRODUCTS

التقييم والتنبؤ بسمية بعض المبيدات البيرثرويدية العضوية باستخدام نموذج جديد من فهارس كيمياء الكم و الطوبوغرافية

Evaluation of Protein Quality, Phytochemical Characterization and the Effect of Soaking and Roasting Processes on Raw Apricot Kernels

Comparative Studies among some Cultivated species and their Wild relatives in Egypt using Phytochemical Screening, Nutritive value, Antioxidant Activity and GC-MS Analysis

Assessment of Sugar and Mineral Components in Taif Pomegranate Granules Using Spectral and Microanalytical Analyses

EVALUATION OF SOME PHYSICAL,CHEMICAL AND NUTRITIONAL CHARACTERISTICS OF SOME EGYPTIAN CITRUS SEEDS .