ArticleA STUDY ON SOME OPERATIONAL PARAMETERS AFFECTING THE PERFORMANCE OF EGYPTIAN WHEAT MILLING PROCESSES
ArticleA STUDY ON SOME OPERATIONAL PARAMETERS AFFECTING THE PERFORMANCE OF EGYPTIAN WHEAT MILLING PROCESSES
ArticleEFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.
ArticleEFFECT OF PROTEIN FRACTION ON QUALITY CHRACTERIESTICS OF WHEAT FLOUR OBTAINED FROM DIFFERENT WHEAT KERNELS.
ArticleEFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE
ArticleEFFECT OF ENZYMATIC TEMPERING AND MILLING PROCESSES ON FLOUR YIELD AND CHARACTERISTICS OF AUSTRALIAN WHEAT GRADE
ArticleSTUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS
ArticleSTUDY THE EFFECT OF SOME ENGINEERING FACTORS ON THE QUALITY OF WHEAT UNDER DIFFERENT STORAGE CONDITIONS
ArticleInfluence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars
ArticleInfluence of Milling Time on Physical Properties and Proximate Chemical Composition of Some Egyption Rice Cultivars
ArticleEFFECT OF DIFFERENT TECHNOLOGICAL PROCESSING METHODS ON THE QUALITY AND SHELF-LIFE OF MAIZE BREAD
ArticleEFFECT OF DIFFERENT TECHNOLOGICAL PROCESSING METHODS ON THE QUALITY AND SHELF-LIFE OF MAIZE BREAD
ArticleEFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.
ArticleEFFECT OF FERMENTATION AND AUTOCLAVING ON CHEMICAL AND PHYSICAL CHARACTERISTICS OF WHEAT MILLING BY-PRODUCTS AND ITS EFFECTS ON BREAD-MAKING.