EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Last updated: 04 Jan 2025
10.21608/jfds.2011.81855
Wheat, flour, physical, chemical, properties, handling, milling, Storage
M.
Abd El Fadel
G.
Faculty of Environmental Agric. Sci. (Arish) , Suez Canal University.
Seham
Gad
S.
Faculty of Environmental Agric. Sci. (Arish) , Suez Canal University.
A.
El-Shibiny
A.
Faculty of Environmental Agric. Sci. (Arish) , Suez Canal University.
M.
Emara
F.
Regional Center for Food and Feed, Agriculture Research Central.
T.
El-Sisy
T.
Regional Center for Food and Feed, Agriculture Research Central.
2
3
12329
2011-03-01
2020-04-12
2011-03-01
133
142
2090-3650
2090-3731
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4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
EFFECT OF HANDLING, MILLING PROCESS AND STORAGE ON THE QUALITY OF WHEAT AND FLOUR IN EGYPT: [1] PHYSICAL AND CHEMICAL PROPERTIES OF WHEAT KERNALS AND THEIR FLOURS.
Details
Type
Article
Created At
22 Jan 2023