PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

PRODUCTION OF BIO-ETHANOL FROM POTATO STARCH WASTES BY Saccharomyces cerevisiae

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

Biofuel production from pasta cooking wastes using <i>saccharomyces cerevisia</i>

UTILIZATION OF POTATO-CHIPS WASTE FOR PRODUCTION OF HIGH ECONOMIC VALUE PRODUCTS: III - PRODUCTION OF LACTIC ACID

Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts

Alkali Pretreated Rice Straw as an Inexpensive Substrate for Single-Cell Protein Production by <i>Saccharomyces cerevisiae</i>

PRODUCTION OF BIO-ETHANOL FROM SUGAR BEET WASTES BY SACCHAROMYCES CEREVISIAE

Biotechnological β-glucan Production from Returned Baker´s Yeast and Yeast Remaining after Ethanol Fermentation