UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
Last updated: 04 Jan 2025
10.21608/jfds.2011.81836
residue stream, fatty acid, fermentation, Saccharomyces cerevisiae
Soumia
Darwish
M. I.
Food Science and Technology Dept., Fac. Agric., Assiut Univ., Egypt
2
1
12326
2011-01-01
2020-04-12
2011-01-01
33
41
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_81836.html
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4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)
Details
Type
Article
Created At
22 Jan 2023