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81836

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

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Last updated: 04 Jan 2025

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Abstract

Some fatty acids and other important products can be obtained from potato washing residue stream produced during Chips manufacturing, which hydrolyze by hot acid H2SO4 1% v/v 60 min under semianerobic conditions as economical source by Saccharomyces cerevisiae (y- 1646).  Saccharomyces cerevisiae was able to utilize from this residual and production an acceptable amount of fatty acid and other important products. 2, 3 –dihydroxypropyl ester was found in higher levels (568.1 gl-1) and was followed by hexadecanoic acid (221.4 gl-1), and oleic acid (omega 9) 2.1 gl-1 at 35 ºC after 36 h from addition of ZnCl2 (0.4 gl-1). Study recommends intensive investigation in this research point to enhance the production of that extremely important compound.   

DOI

10.21608/jfds.2011.81836

Keywords

residue stream, fatty acid, fermentation, Saccharomyces cerevisiae

Authors

First Name

Soumia

Last Name

Darwish

MiddleName

M. I.

Affiliation

Food Science and Technology Dept., Fac. Agric., Assiut Univ., Egypt

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Volume

2

Article Issue

1

Related Issue

12326

Issue Date

2011-01-01

Receive Date

2020-04-12

Publish Date

2011-01-01

Page Start

33

Page End

41

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_81836.html

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https://jfds.journals.ekb.eg/service?article_code=81836

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4

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

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Article

Created At

22 Jan 2023