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115800

PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE

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Last updated: 04 Jan 2025

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Abstract

Potato washing residue stream produced during Chips manufacturing was used as an economical source for biomass production of Saccharomyces cerevisiae as well as bioethanol production.  Results demonstrated that 1% H2SO4 at 100 ºC for 1 h was enough to hydrolyze all starch contained in the residue stream. Two strains of Saccharomyces cerevisiae (y-1646 and commercial one) were able to utilize and ferment the acid treated residue stream under both aerobic and semianerobic conditions. The maximum yield of ethanol (5.52 gl-1) was achieved at 35 ºC by Saccharomyces cerevisiae y-1646 after 36 h after addition of ZnCl2 (0.4 gl-1). Five secondary by-products were found to be associated the ethanol production process. The most important compound was Chlorozotocin that was shown to possess medicinal and pharmaceutical advantages in cancer chemotherapy. Study recommends intensive investigation in this research point to enhance the production of that extremely important compound.      

DOI

10.21608/jfds.2009.115800

Keywords

residue stream, bio-ethanol, fermentation, Saccharomyces cerevisiae, chlorozotocin

Authors

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M.

Last Name

Hisham

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Affiliation

Dept. Botany, Faculty of Science, Assiut University 71526, Egypt

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First Name

Soumia M. I.

Last Name

Darwish

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Affiliation

Dept. of Food Science and Technology, Fac. of Agric., Assiut Univ.

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Volume

34

Article Issue

8

Related Issue

17503

Issue Date

2009-08-01

Receive Date

2020-09-28

Publish Date

2009-08-01

Page Start

8,835

Page End

8,848

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_115800.html

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https://jfds.journals.ekb.eg/service?article_code=115800

Order

8

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE

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Article

Created At

22 Jan 2023