PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE
Last updated: 04 Jan 2025
10.21608/jfds.2009.115800
residue stream, bio-ethanol, fermentation, Saccharomyces cerevisiae, chlorozotocin
M.
Hisham
Dept. Botany, Faculty of Science, Assiut University 71526, Egypt
Soumia M. I.
Darwish
Dept. of Food Science and Technology, Fac. of Agric., Assiut Univ.
34
8
17503
2009-08-01
2020-09-28
2009-08-01
8,835
8,848
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_115800.html
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8
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
PRODUCTION OF BIO-ETHANOL AND ASSOCIATED BY-PRODUCTS FROM POTATO STARCH RESIDUE STREAM BY SACCHAROMYCES CEREVISIAE
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Type
Article
Created At
22 Jan 2023