STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

COMPARTIVE STUDY FOR CARCASS TRAITS AND CHEMICAL COMPOSITION ON SOME FRESHWATER FISH GROWN UNDER EGYPTIAN CONDITIONS

QUALITY OF FISH KOFTA AND SAUSAGE PROCESSED FROM BOLTI AND CARP FISHES [N EGYPT

QUALITY PARAMETERS AND NUTRITIVE VALUE OF WILD AND CULTURED NILE TILAPIA SOLD IN ASSIUT CITY, EGYPT

UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.

COMPARISON BETWEEN FRYING AND MICROWAVE COOKING OF "READY TO-EAT" EGYPTIAN SILVER CARP FISH STEAKS

NUTRITIONAL VALUE AND FATTY ACIDS COMPOSITION IN THE MOST COMMON EGYPTIAN FISH AS AFFECTED BY TRADITIONAL GRILLING PROCESS

QUALITY EVALUATION OF SOME FISHES IN EGYPTIAN MARKETS

USE OF SOME OIL SEED BY–PRODUCTS AS A PROTEIN SOURCE IN PRACTICAL DIETS OF NILE TILABIA , ORIOCHROMIUS NILOTICUS FINGERLINGS