ISOLATION OF YERSINIA ENTEROCOLITICA FROM RAW MILK AND SOFT CHEESE IN ASIUT CITY

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE

ENTEROCOCCI IN CHEESE

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

PREVALENCE OF Enterococcus IN EGYPTIAN DAIRY PRODUCTS

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

ISOLATION AND IDENTIFICATION OF MOLDS PRESENT AS CONTAMINANTS IN ROQUEFORT CHEESE.

HAEMOLYTIC ACTIVITY OF Enterococcus faecium ISOLATED FROM DIFFERENT EGYPTIAN DAIRY PRODUCTS

Isolation of Staphylococcus Aureus from a Popular Cheese in Yemen