EFFECT OF DIFFERENT DRYING METHODS ON THE PHYSICAL PROPERTIES AND QUALITY OF SOME FRUIT PEELS

Bioactive Compounds in Some Citrus Peels as Affected by Drying Processes and Quality Evaluation of Cakes Supplemented with Citrus Peels Powder

ENGINEERING STUDIES ON LEMON FRUIT DRYING WITHELECTRIC OVEN

EFFECT OF TEMPERATURES ON THE DRYING BEHAVIORS AND QUALITY OF CITRUS PEELS

INFRARED DRYING OF FULL LEMON FRUITS

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

Study on some Properties of Tomato Fruits for Natural Sun Drying

INFRARED DRYING OF LEMON SLICES

SOLAR DRYING OF EGYPTIAN LIME FRUITS FOR DOMESTIC USAGE