CHARACTERIZATION OF Streptococcus thermophilus ASSOCIATED WITH EGYPTIAN DAIRY PRODUCTS

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Molecular characterization of listeria monocytogenes isolated from raw milk and some dairy products at local markets in Damanhour city, Egypt

TECHNOLOGICAL CHARACTERISTICS AND ANTIBACTERIAL ACTIVITIES OF Lactococcus lactis subsp. Lactis ISOLATES RECOVERED FROM LABAN RAYEB AND KARIESH CHEESE

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

ANTIMICROBIAL AND LIPOLYTIC ACTIVITIES OF SOME STRAINS OF Lactobacillus SPP. FROM EGYPTIAN MISH CHEESE AND MILK