QUALITY ASSESSMENT OF SUGAR BEET AND ITS PROCESSING BY·PRODUCTS

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Sugar beet quality and juice purity of some sugar beet varieties (<i>Beta vulgaris</i> L.) grown in Toshka region, Egypt as effected by harvesting ages and storage conditions

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction

Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET; 2- EFFECT OF NITROGEN APPLICATION 0 YIELD, CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET

Effect of size, storage, age at harvest, and juice season on physicochemical and technological characteristics of sugar beetroot

AGRICULTURAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON SUGAR BEET 1- EFFECT OF POTASSIUM APPLICATION ON YIELD , CHEMICAL CONSTITUENTS AND JUICE QUALITY CHARACTERISTICS OF SUGAR BEET.

YIELD AND QUALITY OF SOME SUGAR BEET VARIETIES AS AFFECTED BY WATER QUALITY AND NITROGEN FERTILIZATION

EFFECT OF HARVESTING DATES ON QUALITY AND YIELD CHARACTERISTICS OF SOME SUGAR BEET VARIETIES.