DETECTION OF Escherichia coli IN DAIRY AND MILK-RELATED PRODUCTS USING DIRECT PLATING AND THE 3-STAGE METHOD

Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk

DETECTION OF ACINETOBACTER SPECIES IN MILK AND SOME DAIRY PRODUCTS

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

EFFECT OF IRRADIATION ON PREVALENCE OF E.COLI O157: H7 IN RAW MILK AND SOME MILK PRODUCTS

DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE

GROWTH AND SURVIVAL OF E. coli AND S. Typhimurium IN CULTURED BUTTERMILK

MEASURING THE CAPABILITY OF IMMUNOMAGNETIC SEPARATION-PCR (IMS-PCR) FOR THE DETECTION OF ONE CFU OF ESCHERICHIA COLI O:157 H:7 IN MILK AND SOFT CHEESE

EVALUATION OF METHODS USE FOR DETECTION OF FORMALIN IN MILK

MICROBIOLOGICAL RESEARCH ON SOME DAIRY PRODUCTS