Effect of Different Pre-Drying Treatments on The Quality of Dried Apple Slices

Chemical Composition, Bioactive Compounds and Organoleptic Characteristics of Osmotic-Air Dried Apple (Cubes and Slices)

EFFECT OF OSMOTIC AND CONVENTIONAL DEHYDRATION ON QUALITY OF SOME FRUITS AND VEGETABLES

Effect of Osmotic Dehydration as Apre-treatment on some Characteristics of Ventilated Hot Air Drying (VHD) Kiwifruit Slices

COMPARATIVE STUDIES ON THE EFFECT OF BLANCHING AND DRYING METHODS ON THE OSMOTIC PARTIAL DEHYDRATED PEAR SLICES

INFLUENCE OF COMBINED OSMOTIC DEHYDRATION AND AIR DRYING ON THE QUALITY OF GUAVA SLICES

EFFECT OF DRYING CONDITIONS ON DRYING BEHAVIOR AND QUALITY OF ONION SLICES

EFFECT OF OSMOTIC CONCENTRATION AND ULTRASOUND PRE-TREATMENT ON THE QUALITY OF DRIED BANANA SLICES

IMPACT OF OSMOTIC DEHYDRATION ON QUALITY OF TOMATO SLICES

Effect of Vacuum Drying System on Drying Time and Quality of Banana Slices