Antioxidant and antimicrobial efficiency of curcumin nanoparticles against pathogenic microorganisms

BIOCHEMICAL STUDIES ON TURMERIC POWDER WITH SPECIAL REFERENCE TO ANTIOXIDANT EFFECT AND PQSSIBLE ROLES IN PROTECTION AGAINST CHEMICAL CARCINOGENESIS AND TOXICITY

EFFECT OF IRRADIATION AND HEAT TREATMENTS ON ANTIOXIDANT ACTIVITY AND MICROBIAL LOAD IN CURCUMA (curcuma longa)

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Curcumin (Curcuma longa) and quercetin nanoparticles as antimicrobial and anticancer agents

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES

Chemical Composition and Antioxidant and Antimicrobial Activities of Curcuma longa L. Essential Oils

Nutritional Value, Antioxidant and Anticancer Activities of Some Nano Fruit Wastes

In vitro and in vivo studies on the anticancer potential of curcumin and nanocurcumin

Therapeutic activity of curcumin in natural and nano forms on copper oxide nanoparticles induced renal toxicity, oxidative stress, and DNA damage in rat