Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping

Evaluation of New Popcorn Hybrids Under Two Plant Densities

Performance of some Rice Varieties for Some Morphological, Yield and Effect of Popping Temperature and Sample Size on Popping Rice Characters

SELECTION OF NEW POPCORN HYBRIDS UNDER TWO PLANT DENSITIES

The Effect of Popcorn Produced from Different Corn varieties on Oxidative Stressed Diabetic Rats

Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice

Combining Ability for some New Popcorn Inbred Lines under Two Plant Densities Conditions

Comparative Study of Physicochemical and Technological Characteristics in Some White and Yellow Corn Hybrids

PRODUCTION OF EXTRUDED (PUFFED) SNACK FOOD WITH HIGH BIOLOGICAL AND QUALITY VALUES

Grain Popping of Some Egyptian Rice Cultivars as Affected by Temperature and Sample Weight