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2949

Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping

Article

Last updated: 01 Jan 2025

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Subjects

-

Tags

Crops and quality

Abstract

This research aimed to determine the effect of processing conditions, including temperature and time of
popping on expansion of popped rice cultivars. The results of the two seasons 2013 and 2014 showed significant differences between cultivars for most studied characters.
Giza 178 rice cultivar showed highest significant values for expansion ratio, weight of popped and popping percentage in both seasons. Increasing temperature degree from 220 to 260 oC significantly increased all studied characters in both seasons. In addition, the optimum time for all studied characters was 60 seconds. Interaction for expansion ratio between 40 and 60 second, at 260 oC, revealed a gradual increase but with different magnitude for each cultivar.

DOI

10.21608/asejaiqjsae.2015.2949

Keywords

rice, Temperature, Time, expansion ratio and popping percentage

Authors

First Name

Khaled M.H.

Last Name

Abd El Salam

MiddleName

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Affiliation

Rice Technology Training Center (RTTC), Field Crops Research Institute, Agricultural Research Center, Alexandria, Egypt.

Email

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City

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Orcid

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First Name

Ahmed M.

Last Name

Shaalan

MiddleName

-

Affiliation

Faculty of Desert and Environmental Agriculture, Matrouh Branch, Alexandria University.

Email

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City

-

Orcid

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First Name

Medhat A.E.

Last Name

El-Dalil

MiddleName

-

Affiliation

Rice Technology Training Center (RTTC), Field Crops Research Institute, Agricultural Research Center, Alexandria, Egypt.

Email

-

City

-

Orcid

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Volume

36

Article Issue

OCTOBER- DECEMBER

Related Issue

531

Issue Date

2015-12-01

Receive Date

2015-11-26

Publish Date

2015-12-30

Page Start

358

Page End

364

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 36_Issue OCTOBER- DECEMBER_Pages 358-364.pdf

PDF . 140.8kB

Link

https://asejaiqjsae.journals.ekb.eg/article_2949.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=2949

Order

8

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Popping Properties of Rice as Influenced by Cultivars, Temperature and Time of Popping

Details

Type

Article

Created At

22 Jan 2023