Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats

Biochemical, histological and histochemical studies of oat (Avena sativa) on hyperlipidemic rats.

EFFECT OF CAMEL MILK ON ALLOXAN-INDUCED DIABETIC RATS

Effect of dry and germinated oat on hypercholesterolemic rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Chemical Composition, Nutritional Evaluation and Bioactive Compounds Content of Oat Flour (Avena sativa) and its Effects on Obesity in Rats

Functional Low and Free-Fat Fermented Milk Drink Supplemented with Oats

IMPACT OF CAMEL MILK AND ITS PROTEIN FRACTIONS ON DIABETES IN ALBINO MALE RATS

EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS

Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats