Chemical and Nutrient Evaluation of Moringa Oleifera Seed and Oil Cultivated in Egypt

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Effects Of Extraction Methods on The Physicochemical Characteristics, Fatty Acid Composition, Total Phenol Content, and Alpha-Tocopherol Levels of Moringa Peregrine Seed Oil

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

BIOCHEMICAL STUDIES ON MORINGA SEEDS

Biochemical studies on some oils and fats commonly used in nutrition in Egypt

Physicochemical properties, bioactivity and stability of non-traditional oils as sustainable non-wood forest products from four species of Egyptian mahogany seeds

Comparative Characteristics Study of Moringa (Moringa peregrina), Terminalia (Terminalia Billerica) and Tiger nut (Cyperus esculentus) Oils

Morphological VariabilityAmong <i>Moringa oleifera</i> (Lam.) Populations in Egypt.