EFFECT OF EDIBLE FILMS REINFORCED WITH NANOPARTICLES ON SHELF-LIFE AND QUALITY OF CHICKEN FILLETS MEAT DURING STORAGE

PRODUCTION OF EDIBLE COATING FROM WHEY PROTEIN

Influence of Modified Atmosphere Packaging to Prolong Shelf Life of Chicken Patties

PREPARATION AND CHARACTERIZATION OF STARCH BASED EDIBLE/ BIODEGRADABLE FILMS

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Extending Fresh Chicken Eggs Shelf Life using Unconventional Methods

Preparation of edible coating from Cassava Starch and Rosemary essential oil and its effect on shelf life and quality of Muffin

Evaluation of edible film based on milk protein containing different polymers and essential oils for Edam cheese coating

Optimization of Making Edible Films based on Glycerol, Corn Oil and Whey Cheese using Rotatable Central Composite Design

PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF SURIMI·LlKE PRODUCTS MADE FROM CHICKEN