Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Effect of Imbibition Rate on Milling Quality of some Sugar Cane Varieties

Effect of C-massecuite factors on the loss of sugar in beet molasses

The Potential Impact of The Quality of Sugar Beet Roots (<i>Beta vulgaris</i> L.) on Sugar Loss in The Beet Molasses

Quality of Affined Sugar at Different Temperatures

EFFECT OF ROW SPACING AND CUTTING SIZE ON CANE JUICE QUALITY ATTRIBUTES

INFLUENCE OF PRE-HARVEST TREATMENTS AND STORAGE PERIOD ON SUGAR CANE QUALITY

Quality Parameters of Cane Juice and its Liquors During the Processing Stages of Raw Sugar under Prevailing Industrial Conditions.

Influence of Sugar Beet Nitrogen Content on Quality and Efficiency of Sugar Extraction

Evaluation of sugar losses in beet molasses as affected by the quality of sugar beet roots