Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds

Impact of Γ-Irradiation on Chemical Constituents, Antibacterial and Antioxidant Activity of Clove and Cinnamon Volatile Oils

Antioxidants and Antibacterial Activities of Bioactive Compounds of Clove (Syzygium aromaticum) and Thyme (Tymus vulgaris) Extracts.

ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE

ANTIOXIDA TlVE AND ANTIMICROBIAL ACTIVITIES OF NATURAL COMPOUNDS EXTRACTED FROM GARLIC CLOVES

Hypoglycaemic Effect of γ-Irradiated Clove Extract on Alloxan-Induced Diabetic Rats

Total phenolic content and antioxidant activity of phyto-extracts of some by-products/wastes from food factories in Egypt

Antioxidant Activities and Related Phytochemical Constituents of Ethanolic Extract of Some Fruits in Vitro

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES OF SPICES