Utilization of Food Industries Wastes for The Production of Single Cell Protein by Yeasts

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS

UTILIZING OF POTATO STARCH RESIDUE STREAM TO PRODUCE FATTY ACIDS AND OTHER PRODUCTS BY Saccharomyces cerevisiae (Y- 1646)

USING ONE OF THE YEAST INDUSTRIAL WASTES FOR IMPROVING SOME PROPERTIES OF SANDY SOIL

UTILIZATION OF MYCORRHIZA AND YEAST FOR PRODUCING RED CABBAGE

Fungal Biotreatment of Agro-Industrial Wastes for the Production of Bioethanol in Bioreactor

Manufacturing Amino Acids Biofertilizers from Agricultural Wastes. I- Usage of Tomatoes and Sugar Beet Straw to Prepare Organic Synthesized Fertilizers

Utilization of Whey and Permeate to Produce Single Cell Protein by Using some Yeasts

MANUFACTURING AMINO ACIDS BIO FERTILIZERS FROM AGRICULTURAL WASTES. II- EFFECT OF SYNTHETIC ORGANIC FERTILIZERS ON THE GROWTH AND YIELD OF SOME FORAGE CROPS AS WELL AS SOME SOIL P