EFFECT OF FEEDING ON RAW, SOAKED AND GERMINATED FENUGREEK FLOUR ON BLOOD SUGAR AND LIPIDS PROFILE IN DIABETIC RATS

EFFECT OF FEEDING AT DIFFERENT LEVELS OF WHEAT BRAN AND DATE SEEDS POWDER ON DIABETIC RATS

COMPARATIVE EFFECT OF FENUGREEK (TRIGONELLA FOENUM GRACEUM) AND GINGER (ZINGIBER OFFICINALE ROSCOE) ON DIABETIC ADULT MALE ALBINO RATS

Influence of Fortification of Biscuits with Hyphaene thebaica Flour on Quality Attributes, Biochemical Parameters and Histological Examination of Pancreas in Diabetic Rats

Biochemical and histopathological studies on the influence of aqueous extract of fenugreek seed (Trigonella foenum graecum) on alloxan diabetic male rats.

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

Evaluation of Technological and Antihyperglycemic Effects of Pan Bread Enriched with Okra Pod Waste on Diabetic Male Rats

The Effects of Supplemented Biscuit with Different Levels of Olive Pomace on Feeding Diabetic Rats

BIOCHEMICAL EFFECTS OF SOME COMMONLY USED LEGUMES ON ALLOXAN DIABETIC RATS

EFFECT OF USING SEED COATS ON HYPOGLYCEMIC IN RATS